About
About
Located right by the the busiest chairlift in the busiest area on the mountain, Sindrestua is easy to access. We, the owners, have been in the restaurant business for a long time and if anyone asks us why they should eat at Sindrestua, our answer is always this: Easily accessible, tasty and nutritious food at a fair price. Served with a smile.
Easily accessible, tasty and nutritious food at a fair price. Served with a smile.
Our philosophy
Our guests should leave us having had a better meal and a better service than they expected. Despite the fact that the restaurant is sometimes very busy, you can expect a smile by the cashier and a pleasant waiter serving your food.
Our local producers
Caring a lot about good food and drink, we think that food produced locally is important to promote. Not only is it good for the environment. It generally tastes better. Here are a few of the producers that we work with:
Menu
Meny
Sindres salads with croutons
Caesar salad kr.158,-
Chicken, bacon, romaine salad, parmesan and tarragon mayo.
A: 1, 3, 7, 12.
Vegetarian salad kr. 142,-
Mixed salad, red onion, cherry tomatoes, zucchini, green peas
and roasted pumpkin seeds.
A: 1, 7.
Halloumi salad kr. 158,-
Halloumi cheese, cherry tomatoes, mixed salad, roasted pumpkin seeds.
zucchini, green peas and red onion
A: 1, 7.
Pasta
– freshly made and served with parmesan
Chicken pasta kr.179,-
Chicken, creamy pasta, white wine, garlic, fennel, basil and bay leaves.
A: 1, 3, 7, 9, 12.
Smoked salmon pasta kr.179,-
Creamy pasta, smoked salmon, fennel, garlic, bay leaves and basil
A: 1, 3, 4, 7, 9, 12.
Spaghetti Bolognese a la Toscana kr.165,-
Classic Spaghetti Bolognese.
A: 1, 3, 7, 9, 12.
Sindres special burger menu
180 gr. homemade hamburgers served with rosemary fries
Sindreburger kr.195,-
Brioche, gruyère cheese, homemade pickled cucumber, salad, ketchup,
tarragon mayo and finely chopped shallots.
A: 1, 3, 7, 12.
Høgeggaburger kr.185,-
Brioche, cheddar, homemade pickled cucumber, salad, mustard, ketchup
and finely chopped shallots.
A: 1, 7, 10, 12.
Soups and sandwiches
Goulash soup kr.125,-
With crème fraîche and homemade rosemary bread
A: 1, 7, 9, 12.
Jerusalem artichoke soup kr.115,-
With herb oil and homemade rosemary bread
A: 1, 7, 12.
Chicken sandwich kr.155,-
Chicken, tomatoes, homemade pickled cucumber, basil mayo
and rosemary fries.
A: 1, 3, 7, 12.
After ski
After ski
Sindrestua is the place for you that like a cozy afterski. When you are satisfied with today's ski session it is time for afterski. You can bring the whole family or group of friends to Sindrestua.
We offer a muted afterski where you can discuss the day's skiing in a calm and relaxed environment, with good food and drink. All rights reserved.
After ski menu served from 3pm
Jerusalem artichoke soup kr.115,-
With herb oil and homemade rosemary bread
A: 1, 7, 12.
Sindreburger kr.195,-
Brioche, gruyère cheese, homemade pickled cucumber, salad, ketchup,
tarragon mayo and finely chopped shallots.
A: 1, 3, 7, 12.
Spaghetti Bolognese a la Toscana kr.165,-
Classic Spaghetti Bolognese.
A: 1, 3, 7, 9, 12.
Tasting dish for you alone or for sharing with friends
Selected cheeses with condiments kr. 195.-
Selected hams and sausages with condiments kr. 195,-
Catering
For Grupper
Catering
Sindrestua caters food to small and large groups that wish to eat in their cabin. Anything from simple, filling lunch dishes to get the energy up for the next training session to three-course fine dining dinners to celebrate birthdays. We'll sort out most any request. Contact us!
Starters
Tartar
Hand cut tartar with cognac, tarragon, leek, tabasco, extra virgin olive oil, shallots, capers, cornichons and egg plum. Served with grilled bread.
Duck salad confit
Napolitana salad, duck confit, applepickled gooseberries, pickled red onion and freshbaked bread.
Salmon
Cold-smoked salmon, smoked cheesecream, picled goosberries, pickled cucumber, green olive oil, rye-bread chips and herbs
Hjemmekaldrøkt laks, røkostkrem, syltet stikkelsbær, saltet agurk, grøn olivenolje, rugbrødchips og urter
Hovedretter Main courses
Confit Canard a la Orange
Confitert sprøstekt andelår, kål tilberedt i andefett, kanel, hvitvin, laurbær
og lys balsamico med saus orange
Duck confit, cale prepared in duckfat, cinnamon, white wine, bay leaves and light balsamoico with sauce orange.
Cod
Oven baked cod, fried fennel and vinegar with olive oil sauce, cerignola olives, shallots, capers and tarragon
Pigs chest
Pigs chest braised in a master stock with seared onions, balsamico pickled beets and cream sauce.
Desserts
Apple
Vanilla ice cream, apple compote on Pink Lady apples, fried rosemary and cantuccini
Spongecake
Tart spongecake, vanilla ice, berries and herbs.
Panna Cotta
Classic, delicious Panna Cotta with pickled berries and seared white chocolate.
NB: The group can pick one dish per category (starter, main course, dessert). Amendments can be made if guests are allergic.
Price:
2 course dinner with a starter-maincourse or maincourse-dessert combination of your choosing.
NOK 445.
3 course dinner combination of your choosing.
NOK 545.